Premium boneless chicken, cream, fresh garlic, fresh ginger, fresh coriander, green chilli, refined salt, ethnic spices & vegetable oil.
1- Preheat a greased frying pan and heat thawed haryali boti over low heat, turning halfway through heating.
2- Preheat oven to 200oC. wrap thawed haryali boti in an aluminium foil and heat for 5 minutes or until heated.
3- Place haryali boti in a microwave safe plate and cook at defrost mode for 1-2 minutes depending on the quantity. Do not overheat as it will affect the quality of the product . Cooking times may vary according to the difference in appliances.