Chicken Haryali Boti

Packing Size Pieces/Pack Pack Weight

530 grams




Premium boneless chicken, cream, fresh garlic, fresh ginger, fresh coriander, green chilli, refined salt, ethnic spices & vegetable oil.



Cooking Instructions

1- Preheat a greased frying pan and heat thawed haryali boti over low heat, turning halfway through heating.

2- Preheat oven to 200oC. wrap thawed haryali boti in an aluminium foil and heat for 5 minutes or until heated.

3- Place haryali boti in a microwave safe plate and cook at defrost mode for 1-2 minutes depending on the quantity. Do not overheat as it will affect the quality of the product . Cooking times may vary according to the difference in appliances.

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