Wheat Flour, Water, Margarine, Milk Powder, Sugar, Salt, Baking Powder and Calcium Propionate (E 282).
Fry for best results.
Peel off both plastic layers of frozen Paratha.
Place Paratha on a pre-heated frying pan (add a little butter/oil to avoid sticking, if necessary). Cook for a minute and turn it over. Gently press and rotate till it turns golden brown. The wholesome and delicious MENU Paratha is ready. Serve it with your favorite dish or tea.