Punjabi Samosa

Packing Pieces/Pack Pack Weight

Export Packaging
20 pcs
1600 grams
Export Packaging
10 pcs
400 grams

 

Ingredients

 

Potatoes, peas, wheat flour, vegetable oil, coriander fresh, green chilli, salt, ethnic spices, cumin seeds, coriander whole & ginger.

Cooking Instructions

Fry for best results.

Deep fry frozen punjabi samosas in preheated oil for 3-5 minutes or until golden. Drain and serve.

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