Prime chicken meat, fresh onions, green chilies, salt, ethnic spices, fresh coriander, ginger and garlic.
Keep Frozen. Do not thaw before cooking.
Fry Seekh Kabab over medium heat for 5 min or until cooked, turning occasionally in a preheated oiled pan.
Place Seekh Kabab upright along the edges of a microwave safe bowl (Do not place flat) and cook at DEFROST mode for 2-3 min. Heating times may vary according to appliances.