Shami Kabab

Packing Size Pieces/Pack Pack Weight

Small
10 pcs
400 grams
Family Pack
18 pcs
700 grams

 

Ingredients

 

Prime chicken meat, daal chana, ginger, garlic,onion, green chillies, cumin seeds, egg, ethnic spices.

Cooking Instructions

Keep Frozen. Do not thaw before cooking.

Dip the shami kababs in well beaten egg and fry over medium heat for 3-4 minutes or until done,turning occasionally in preheated oiled pan.(Applying egg is optional)

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