Tandoori Naan

Ingredients

 

Wheat Flour, Water, Milk Powder, Sodium bicarbonate, Yeast, Baking Powder, Sugar, Salt & Calcium Propionate (E#282) (mold inhibitor).

Cooking Instructions:

 

  

Oven:

Preheat oven to 400°F (200°C) . Remove frozen tandoori naan from bag and heat it for 1-2 minutes. Serve hot. You may glaze MENU tandoori naan with butter to enhance its taste.


Frying Pan: Heat MENU tandoori naan on a preheated pan on a medium heat, flipping sides frequently until it is ready. You may glaze MENU tandoori naan with butter to enhance its taste.

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