Wheat Flour, Water, Milk Powder, Sodium bicarbonate, Yeast, Baking Powder, Sugar, Salt & Calcium Propionate (E#282) (mold inhibitor).
Preheat oven to 400°F (200°C) . Remove frozen tandoori naan from bag and heat it for 1-2 minutes. Serve hot. You may glaze MENU tandoori naan with butter to enhance its taste.
Frying Pan: Heat MENU tandoori naan on a preheated pan on a medium heat, flipping sides frequently until it is ready. You may glaze MENU tandoori naan with butter to enhance its taste.