Ingredients

Prime chicken meat, ginger, garlic, bread crumbs, cumin seeds,refined salt, ethnic spices and vegetable oil.

Cooking Instructions

Keep Frozen. Do not thaw before cooking.
Fry Gola Kabab over medium heat for 2-3 min or until cooked, turning occasionally in a preheated oiled pan.

Place Gola Kabab in microwave safe plate and cook at DEFROST mode for 2-3 min. Heating times may vary according to appliances.