Ingredients

Prime chicken meat, refined salt, spices, tempura flour.

Cooking Instructions

Keep Frozen. Do not thaw before cooking.
Deep fry Chicken Tempura in preheated oil (around 180oC) for 3-5 minutes or until golden brown.

Bake Chicken Tempura on a greased baking pan turning halfway through for 6-7 min or until golden brown,in a preheated oven at 230oC.