Ingredients

Prime chicken meat, salt, ethnic spices, vinegar and vegetable oil.

Cooking Instructions

Keep Frozen.
Spread the already thawed Tikka Bites on a lightly oil glazed non sticking pan and turn them gently for 3-4 minutes on medium heat.

Use defrost mode for 1 minute or until thawed. Spread the already thawed Tikka Bites evenly on a plate. Heat (defrost mode) for 3-4 minutes or until hot.

Preheat oven to 150oC and spread already thawed Tikka Bites evenly on a baking sheet and place it in the oven for 2-3 minutes or until hot.