Uncooked Fish Fillets (Tilapia) 800g

Description

Fish Fillets are very easy to cook and to prepare. However, whatever recipe you try, stick to some basic rules to get the maximum flavor out of your meal as follows:

1. These fish fillets are mild, yet tasty on their own. Hence, refrain from strong seasoning that would dominate the own taste of the fish fillets.
2. When frying, the fish fillets will be ready until turning golden.
3. For baking, about 25-30 minutes should be enough. Preheat the oven to around 200°C before baking the fish fillets.

Note: Avoid re-freezing to ensure fine taste & quality.