Ingredients

Boneless Chicken, Fresh Onion, Gram Flour, Water, Table Salt, Corriander Whole, Cumin Powder, Red Chilli, Ajwain, Turmeric Powder, Corn Flour, Cabbage, Vinegar, Green Chilli, Fresh Corriander, Mint Leaves & Vegetable Oil.

Cooking Instructions

Keep Frozen. Do not thaw before cooking.
Deep fry Chicken Pakora over medium heat for 3-4 minutes or until golden brown in preheated oil.