Ingredients

Wheat Flour, Water, Potatoes, Margarine, Spring Onion, Green Chilli, Red Chilli Flakes, Salt, Pomegranate Seeds, Fresh Coriander, Coriander Whole, Red Chilli Powder, Milk Powder, Sugar & Baking Powder.

Cooking Instructions

Fry for best results.
Peel off both plastic layers from Potato Paratha. Place frozen Potato Paratha on preheated oiled pan (you may add more butter/oil to make paratha crispier).
Cook for a minute. Turn it over and cook for another minute. Gently press and rotate till it turns golden brown and crisp. Delicious and wholesome MENU Potato Paratha is ready. Serve hot with yogurt or mint raita.