Ingredients

Boneless chicken, Lemon juice, Fresh garlic, Fresh ginger, Red chilli powder, Refined salt, Canola oil, Milk powder, Papaya powder & Onion powder.

Cooking Instructions

Heat thawed Rajasthani Boti on greased preheated pan for 30-60 seconds over low heat, turning halfway through heating.

Keep Frozen. Do not thaw before cooking
Preheat oven to 200oC. wrap thawed Rajasthani Boti in an aluminium foil and heat for 5 minutes or until heated.

Heat frozen Rajasthani Boti on microwave safe plate for 1-2 minutes depending on the quantity. Do not over heat as it will affect the quality of the product. Cooking times may vary according to the difference in appliances.