Ingredients

Fish fillet, tempura flour (wheat flour, corn starch, maize flour, wheat starch, wheat gluten, rice flour, salt, spices & raising agent (E450i, E500ii)), lemon juice (lemon juice, lemon oil, stabilizer & preservative (E224)), salt, ethnic spices & canola oil.

Cooking Instructions

Deep fry frozen tempura fish fillet in preheated oil for 5-6 minutes or until golden.

Allergens

Wheat Flour, Fish